How to make Beef Brisket in the crock pot. Super Easy and Tender!
Recipe Information
Beef Brisket
Cultural Context
Beef brisket has deep roots in American barbecue culture, particularly in Texas, where it is a staple at cookouts and gatherings. Traditionally, brisket is slow-cooked to achieve tender, flavorful meat, often served with sides like coleslaw and baked beans. Today, it is celebrated in various forms across the U.S. and has gained popularity worldwide for its rich flavor and versatility in dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef brisket
🥗Healthier: leaner cuts of beef
💰Cheaper: pork shoulder
Pork shoulder is generally less expensive and still provides a rich flavor.
Cut the brisket in half, removing the flat.
Generously season the brisket with salt, black pepper, Italian seasoning, and rosemary.
Cut the brisket to fit in the crock pot and place onion slices all around it.
Explain that no additional liquid is needed due to the fat and moisture in the meat, but broth or gravy can be added if desired.
Place the brisket in the crock pot and add the onion slices around it.
Optionally add liquid smoke to emulate a smoked flavor.
Set the crock pot to low and cook for about 8 to 12 hours, checking for tenderness after 8 hours.
After about 9 hours, check the brisket for tenderness and remove it from the crock pot to let it rest.
Slice the brisket and serve, noting that the fat renders down to keep it moist.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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