HOW TO MAKE BEEF BRISKET IN THE SLOW COOKER
Recipe Information
Beef Brisket
Cultural Context
Beef brisket has deep roots in American barbecue culture, particularly in Texas, where it is a staple at cookouts and gatherings. Traditionally, brisket is slow-cooked to achieve tender, flavorful meat, often served with sides like coleslaw and baked beans. Today, it is celebrated in various forms across the U.S. and has gained popularity worldwide for its rich flavor and versatility in dishes.
beef brisket
🥗Healthier: leaner cuts of beef
💰Cheaper: pork shoulder
Pork shoulder is generally less expensive and still provides a rich flavor.
Place the beef brisket in the slow cooker.
Add the sliced onions and whole garlic cloves around the brisket.
Pour in the beef broth and soy sauce.
Spread the dry rub over the brisket, adding more if needed.
Add the whole grain mustard and Worcestershire sauce.
Sprinkle arrowroot powder over the mixture.
Cover and cook on low for 8 hours or until tender.
Cooking Techniques
Equipment Needed
Spice Level:
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