How To Make Beef Brisket In The Oven
Recipe Information
Beef Brisket
Cultural Context
Beef brisket has deep roots in American barbecue culture, particularly in Texas, where it is a staple at cookouts and gatherings. Traditionally, brisket is slow-cooked to achieve tender, flavorful meat, often served with sides like coleslaw and baked beans. Today, it is celebrated in various forms across the U.S. and has gained popularity worldwide for its rich flavor and versatility in dishes.
beef brisket
🥗Healthier: leaner cuts of beef
💰Cheaper: pork shoulder
Pork shoulder is generally less expensive and still provides a rich flavor.
Wash and clean the beef brisket.
Trim a portion of the brisket to fit into the baking pan, saving the trimmings for later use.
Douse the brisket with liquid smoke.
Season the brisket generously with black pepper, onion powder, and sea salt, flipping it to season both sides.
Use a makeshift wire rack in a baking pan and add about 1 cup of water to the bottom of the pan.
Place the brisket in the oven uncovered at 350°F (175°C) for about 45-50 minutes to develop color.
Cover the brisket with aluminum foil and return it to the oven at 350°F (175°C) for approximately 2 hours and 15 minutes.
Total cooking time is about 3 hours and 20 minutes.
Check the tenderness of the brisket by poking it with a knife; it should be tender.
Slice the brisket into thick pieces and serve.
Cooking Techniques
Equipment Needed
Spice Level:
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