Simple Beef Brisket | Gordon Ramsay
Recipe Information
Beef Brisket
Cultural Context
Beef brisket has deep roots in American barbecue culture, particularly in Texas, where it is a staple at cookouts and gatherings. Traditionally, brisket is slow-cooked to achieve tender, flavorful meat, often served with sides like coleslaw and baked beans. Today, it is celebrated in various forms across the U.S. and has gained popularity worldwide for its rich flavor and versatility in dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef brisket
🥗Healthier: leaner cuts of beef
💰Cheaper: pork shoulder
Pork shoulder is generally less expensive and still provides a rich flavor.
Heat a little olive oil in a hot casserole dish.
Brown the beef brisket on all sides in the casserole dish.
Add chopped carrots and celery to the dish.
Cut a whole bulb of garlic in half and add it to the dish.
Add peppercorns, aromatic cloves, and freshly ground nutmeg to the dish.
Pour in hot water to braise the brisket.
Bring the mixture to a boil and cover the dish tightly.
Transfer the dish to a low oven and cook for three to four hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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