How To Make Beef Brisket : Elaine Lind Mom Chef
Recipe Information
Beef Brisket
Cultural Context
Beef brisket has deep roots in American barbecue culture, particularly in Texas, where it is a staple at cookouts and gatherings. Traditionally, brisket is slow-cooked to achieve tender, flavorful meat, often served with sides like coleslaw and baked beans. Today, it is celebrated in various forms across the U.S. and has gained popularity worldwide for its rich flavor and versatility in dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef brisket
🥗Healthier: leaner cuts of beef
💰Cheaper: pork shoulder
Pork shoulder is generally less expensive and still provides a rich flavor.
Preheat the oven to 400°F.
Melt butter in a hot pan.
Add shredded cheese to the melted butter to create a cheese sauce.
Stir in sour cream and scallions into the cheese sauce.
Prepare shredded potatoes (cooked the day before) and butter the bottom of a baking dish.
Layer half of the shredded potatoes in the baking dish.
Pour half of the cheese sauce over the potatoes.
Add another layer of shredded potatoes on top.
Pour the remaining cheese sauce over the second layer of potatoes.
Bake in the oven at 375°F until it bubbles and turns brown, indicating it's cooked.
Prepare the Angus brisket by having a butcher trim it to your preference.
Season the brisket with salt, pepper, and garlic powder.
Roast the brisket at 400°F for a short time, then turn the oven down to 275°F and cover it.
Cook the brisket for 4 to 4.5 hours until tender.
After cooking, refrigerate the brisket overnight without the juice to make slicing easier.
Remove the brisket from the refrigerator and slice it after it has cooled.
Separate the fat from the juices before serving the brisket.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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