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Making Lemon Ice Box Pie!! Happy 4th of July!!

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Tales From The Field
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Recipe Information

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Video-Specific Recipe

Lemon Ice Box Pie

Cultural Context

Lemon Ice Box Pie has its roots in the Southern United States, where it became a popular dessert for its refreshing taste and ease of preparation. Traditionally served during warm months, this pie embodies the essence of summer gatherings and family barbecues. Its bright, tangy flavor contrasts beautifully with the sweet crust, making it a beloved treat across the country, often enjoyed at potlucks and picnics.

AmericanUSdessert
20 min
easy
6 servings
Servings4
4 boxes or tubs of 8oz Philly Cream Cheese
2 lemons
2 cans of sweetened condensed milk
1/2 tsp of Honey Truffle flavored Sea Salt
2 no bake graham cracker crusts

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar and adds a unique flavor.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while maintaining creaminess.

1

Zest the lemons and juice them.

2

In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest.

3

Add the cream cheese to the mixture and whisk until smooth.

4

Pour the filling into the graham cracker crusts.

5

Freeze for 4 hours to overnight.

Cooking Techniques

mixingchilling

Equipment Needed

mixing bowlwhiskpie dishfreezer

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Lemon Icebox PieLemon Chiffon Pie

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