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Recipe Information
Lemon Ice Box Pie
Cultural Context
Lemon Ice Box Pie has its roots in the Southern United States, where it became a popular dessert for its refreshing taste and ease of preparation. Traditionally served during warm months, this pie embodies the essence of summer gatherings and family barbecues. Its bright, tangy flavor contrasts beautifully with the sweet crust, making it a beloved treat across the country, often enjoyed at potlucks and picnics.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetened condensed milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream is lower in sugar and adds a unique flavor.
whipped cream
🥗Healthier: Greek yogurt
💰Cheaper: cool whip
Greek yogurt reduces calories while maintaining creaminess.
In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest.
Add egg yolks to the mixture and whisk until smooth.
Pour the filling into the graham cracker crust.
Refrigerate the pie for at least 4 hours or until set.
Before serving, whip the cream until stiff peaks form.
Spread or pipe the whipped cream over the top of the pie.
Garnish with additional lemon zest if desired.
Slice and serve chilled.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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