EASY NO BAKE LEMON CHIFFON PIE

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar and adds a unique flavor.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while maintaining creaminess.

Gather all ingredients: Keebler ready crust shortbread pie crust, cream cheese, instant lemon Jell-O, cold milk, and Cool Whip.

In a mixer, combine the cold milk and softened cream cheese until smooth and creamy.

Slowly add the milk to the cream cheese while mixing until fully incorporated.

Turn the mixer on low and gradually add the instant lemon pudding, then whip for 2 minutes, scraping down the sides as needed.

Once thickened, fold in 4 oz (half the tub) of Cool Whip gently without whipping.

Pour the filling into the pie shell and spread it evenly.

Top the pie with the remaining Cool Whip.

Cover the pie with its lid and refrigerate for 3 to 4 hours, or overnight for best results.

After chilling, cut a piece of the pie and serve with additional Cool Whip on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens