Lemon Chiffon Pie

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar and adds a unique flavor.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while maintaining creaminess.

In a bowl, add 1 8-ounce block of room temperature cream cheese.

Add 1/4 cup and 1/2 cup of lemon instant pudding to the cream cheese.

Mix the cream cheese and pudding together until combined, scraping down the sides as needed.

Gradually add 1 cup of whole milk to the mixture, mixing until smooth.

Fold in the entire 8-ounce container of thawed whipped topping gently to maintain volume.

Pour the mixture into a 9-inch graham cracker crust.

Cover the pie with its plastic top as best as possible.

Refrigerate the pie for about 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens