EMPANADAS DE PLATANO MACHO RELLENAS RECETA- COMPLACIENDO PALADARES

Peel the platanos machos and cut them into pieces.

Boil the platanos in water until soft.

Mash the boiled platanos and mix in sugar and salt.

Form the mashed platanos into discs.

Place dulce de leche or preferred filling in the center of each disc.

Fold the discs over to form empanadas and seal the edges.

Heat oil in a pan and fry the empanadas until golden brown.

Equipment Needed

Spice Level:

Dietary