Easy Nutella Banana Empanadas Recipe

Preheat conventional oven or air fryer to 350℉ (180℃).

Place 2 teaspoons Nutella in the center of the empanada disc. Place 2 banana slices on top of the Nutella. Place an additional teaspoon of Nutella over the banana slices.

Brush a small amount of whipped egg on the lower half of the empanada disc. Fold empanada dough over so it meets the moistened half of the dough. Press lightly with fingertips.

Using a fork, press the empanada dough to seal.

Brush tops of the sealed empanadas with the whipped egg. Place on a non-stick baking sheet.

Bake at 350℉ (180℃) for 18 - 20 minutes.

Bake in air fryer at 350℉ (180℃) for 10 - 12 minutes.

Sift powdered sugar over the cooled empanadas then drizzle with melted chocolate.

Cool for 20 minutes before serving.

Equipment Needed

Spice Level:

Dietary