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Baba Ance’s Kitchen
Baba Ance’s Kitchen
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Recipe Information

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Video-Specific Recipe

Baked Crêpes

Cultural Context

Originating from the heart of Europe, crêpes have been a beloved dish in Croatian cuisine, often enjoyed at family gatherings and celebrations. Traditionally, they are filled with sweet or savory fillings, showcasing the versatility of this dish. In modern times, baked crêpes have gained popularity, allowing for a delightful twist on the classic preparation, making them a favorite in many households around the world.

CroatianHRdessert
45 min
medium
4 servings
Servings4
4 eggs
3 cups of milk
1 cup of water
2 tsp sugar
1/2 tsp baking powder
pinch of salt
2 tbsp oil
flour

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with less refined sugar

1

Make a thin batter using flour, eggs, milk, water, sugar, baking powder, and salt.

2

Layer the crêpes in a baking pan, sprinkling each one with oil and topping with feta cheese.

3

Cut the layered crêpes before baking.

4

Bake in the oven for 15 minutes.

Cooking Techniques

mixingcookingbaking

Equipment Needed

baking pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

PalačinkeCrepes au four

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