How to make an incredible, simple Cameroon scotch egg/egg roll

groundnut paste

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Peanut butter is often more accessible and offers a similar flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Mix flour, sugar, baking powder, and salt in a bowl.

In a separate bowl, melt butter and mix with warm milk and eggs.

Combine the wet ingredients with the dry ingredients and knead until smooth.

Let the dough rise until doubled in size.

Roll out the dough and cut into desired shapes.

Fill with desired filling (not specified in the description).

Heat vegetable oil in a frying pan over medium heat.

Fry the filled dough until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens