Receta de Garnachas Mexicanas que todos Amarán

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Start by boiling 3 tomatoes, 1 jalapeño, 3 serrano chiles, 1 piece of onion, and 1 clove of garlic to make a sauce.

In a skillet, add 1 tablespoon of lard and let it melt.

Add 2 cups of refried beans to the skillet and fry them until tasty.

Remove the beans from the skillet.

In the same skillet, add 1/4 chorizo and fry it.

Add 1/2 sliced onion to the chorizo and let it cook together.

Blend the boiled ingredients for the sauce, adding salt to taste, and blend until thick.

Knead 1 kg of masa with 1 tablespoon of lard and a bit of salt.

Shape the masa into small discs for the garnachas.

Cook the discs on a comal or fry them in oil, depending on preference.

Once cooked, remove the discs from the heat.

For the fried garnachas, spread the refried beans on top.

Add the cooked chorizo mixture on top of the beans.

Top with lettuce, cream, cheese, and the prepared sauce.

Cooking Techniques

Equipment Needed

Spice Level: