Breakfast In Israel
Recipe Information
Spinach and Feta Bourekas
Cultural Context
Originating from the Jewish communities in the Middle East and Eastern Europe, bourekas are savory pastries filled with various ingredients. They are often enjoyed as snacks or appetizers during celebrations and holidays. In Israel, bourekas have become a beloved street food, with variations including potato, cheese, and mushroom fillings, showcasing the culinary diversity of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat while ricotta is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is budget-friendly.
Sauté chopped onion in olive oil until translucent.
Blanch spinach in salted boiling water, then shock in ice water.
Squeeze excess moisture from spinach using a kitchen towel.
Add sautéed onions to the spinach.
Season with Aleppo pepper, salt, and black pepper.
Add minced garlic to the onion and spinach mixture.
Mix in ricotta cheese, grated Parmesan, and crumbled feta cheese.
Add lemon zest to the mixture and combine well.
Cool the filling before using in phyllo dough.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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