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Recipe Information

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Video-Specific Recipe

Spinach and Feta Bourekas

Cultural Context

Originating from the Jewish communities in the Middle East and Eastern Europe, bourekas are savory pastries filled with various ingredients. They are often enjoyed as snacks or appetizers during celebrations and holidays. In Israel, bourekas have become a beloved street food, with variations including potato, cheese, and mushroom fillings, showcasing the culinary diversity of the region.

IsraeliILmain
45 min
medium
12 servings
Servings4
1 lb phyllo dough
10 oz spinach
1 medium onion
3 cloves garlic
3 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon Aleppo pepper
1 cup ricotta cheese
1/2 cup Parmesan cheese
1 cup feta cheese
1 tablespoon lemon zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

1

Sauté chopped onion in olive oil until translucent.

2

Blanch spinach in salted boiling water, then shock in ice water.

3

Squeeze excess moisture from spinach using a kitchen towel.

4

Add sautéed onions to the spinach.

5

Season with Aleppo pepper, salt, and black pepper.

6

Add minced garlic to the onion and spinach mixture.

7

Mix in ricotta cheese, grated Parmesan, and crumbled feta cheese.

8

Add lemon zest to the mixture and combine well.

9

Cool the filling before using in phyllo dough.

Cooking Techniques

sautéingfoldingbaking

Equipment Needed

baking sheetskilletmixing bowlpastry brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairyegg

Also Known As

BourekasSpinach Bourekas

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