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spainch and feta pastries with hot honey 😱🤯| #pasteries #shortsfeed #youtubeshorts #shorts #ytshorts

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Recipe Information

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Video-Specific Recipe

Spinach and Feta Bourekas

Cultural Context

Originating from the Jewish communities in the Middle East and Eastern Europe, bourekas are savory pastries filled with various ingredients. They are often enjoyed as snacks or appetizers during celebrations and holidays. In Israel, bourekas have become a beloved street food, with variations including potato, cheese, and mushroom fillings, showcasing the culinary diversity of the region.

IsraeliILmain
45 min
medium
12 servings
Servings4
8 oz feta cheese
1/4 cup honey
2 tablespoons sesame seeds
10 oz spinach
1 package phyllo pastry

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

1

Preheat the oven.

2

Prepare the phyllo pastry by layering it.

3

Place feta cheese on the pastry.

4

Drizzle honey over the feta.

5

Sprinkle sesame seeds on top.

6

Wrap the pastry around the feta and seal it.

7

Bake until golden and crispy.

Cooking Techniques

sautéingfoldingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

BourekasSpinach Bourekas

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