Baguette ricetta facile con lievitazione mista

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil maintains flavor while being healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable spread

Margarine can reduce saturated fat.

Mix the two types of flour together in a large bowl.

Add the liquid sourdough starter to the flour mixture.

Gradually incorporate the water, mixing until a dough forms.

Add the salt and active dry yeast, and knead the dough until smooth.

Let the dough rise until doubled in size, then shape into baguettes.

Place the shaped baguettes on a baking tray and let them rise again.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens