BAGUETTE fatte in casa con poolish! Soffici, croccanti e ideali per crostini.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil maintains flavor while being healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable spread

Margarine can reduce saturated fat.

Mix flour, yeast, and sugar in a large bowl.

Add warm water gradually while stirring until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into long baguette forms.

Place shaped dough on a baking sheet lined with cornmeal.

Cover and let rise again for 30 minutes.

Preheat the oven to 450°F (230°C).

Make shallow slashes on the top of each baguette with a sharp knife.

Bake in the preheated oven for 20-25 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens