Haciendo Raviolitos chinos en familia! | Making dumplings with the family | Gyozas recipe

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more economical.

gyoza wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are commonly available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

Combine 500 grams of harina 30 with 20 grams of fécula de maíz in a bowl.

Add a pinch of salt to the flour mixture to enhance gluten development.

Incorporate 1 clara de huevo into the flour mixture for better texture.

Knead the dough until it feels smooth and elastic, about 10 minutes.

Let the dough rest for 20 minutes to relax the gluten before rolling it out.

Roll out the dough into thin sheets, ensuring it is even throughout.

Cut the rolled dough into circles for the dumpling wrappers.

Fill each wrapper with your desired filling (not specified in the transcript).

Fold the dumpling wrappers over the filling and seal them tightly.

Boil the dumplings in water until they float to the surface, indicating they are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens