韭菜饺子 | Gyoza

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more economical.

gyoza wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are commonly available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

Prepare the filling by mixing ground meat and/or vegetable filling.

Wrap the filling into thinly rolled dough and seal by pressing the edges together.

Cook the finished jiaozi by boiling, steaming, or pan-frying.

Serve with black vinegar or sesame oil dip and ginger strips.

Cooking Techniques

Spice Level:

Allergens