Open-Faced Gyoza: The Easiest Way to Make Gyoza at Home

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more economical.

gyoza wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are commonly available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

Prepare pork and cabbage.

Add aromatics and mix filling.

Incorporate seasonings and do a final mix.

Choose and prepare dough.

Prepare the cooking pan.

Fill and shape gyoza.

Cook the gyoza.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens