餃子 How to make GYOZA Dumplings | Wrappers | Gyoza Sauce Recipe

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more economical.

gyoza wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are commonly available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

Mix ground meat with chopped cabbage and spring onion to create the filling.

Roll out the dough to make wrappers.

Place a spoonful of filling onto each wrapper and seal by pressing the edges together.

Cook the gyoza by steaming, frying, or boiling as preferred.

Cooking Techniques

Spice Level:

Allergens