How to Make Japanese Dumplings at Home | Gyoza Recipe

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more economical.

gyoza wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are commonly available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

Prepare the filling by mixing ground meat, finely chopped hakusai, chopped nira, grated ginger, grated garlic, sake, soy sauce, sesame oil, salt, pepper, and katakuriko.

Fill the dumpling wrappers with the prepared filling and seal them properly.

Store any unused dumplings as needed.

Fry the gyoza until crispy and cooked through.

Prepare the dipping sauce by mixing vinegar, soy sauce, and chili oil.

Serve the gyoza with the dipping sauce.

Cooking Techniques

Spice Level:

Allergens