LET'S MAKE GYOZA ON THE GRIDDLE 🔥

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more economical.

gyoza wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are commonly available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

Peel ginger using a spoon.

Mince half of the ginger.

Add Trader Joe's umami seasoning to the minced ginger.

Add 1 tablespoon of sesame oil.

Roll the mixture up in the gyoza wrappers.

Oil a heavy spatula.

Smash the rolled gyoza with the spatula.

Dip the gyoza into the sauce.

Optionally, add sticky rice and kimchi on top of the gyoza.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens