APRENDE A HACER GYOZAS EN CASA RÁPIDO Y FÁCIL (empanadillas chinas) | Elias Dosunmu

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more economical.

gyoza wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are commonly available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

Go to a supermarket to buy ingredients for gyozas.

Purchase 400 grams of ground pork for the filling.

Get 1 unit of iceberg lettuce for crunch in the filling.

Buy 1 bunch of green onions for flavor.

Pick up 120 grams of mushrooms for the filling.

Get 2 cloves of garlic and a piece of ginger for flavoring.

Purchase 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and rice vinegar.

At home, in a large bowl, sift 200 grams of wheat flour and add salt to taste.

Add 110 milliliters of water to the flour and mix it.

Knead the dough by hand or with a stand mixer for 7-10 minutes until ready.

Chop 2 leaves of iceberg lettuce, mix with a bit of salt, and squeeze out excess moisture.

Chop green onions and mushrooms, using equal amounts of each.

Grind the pork into minced meat, ensuring it has some fat for flavor.

Grate 2 cloves of garlic and add to the pork along with 1 teaspoon of grated ginger, soy sauce, sesame oil, and a bit of vinegar.

Mix the pork filling well until combined.

Cover the dough with plastic wrap and let it rest for at least 1 hour.

After resting, lightly dust the dough with flour and roll it out to the desired thickness.

Cut out circles from the dough using a cutter.

Fill each gyoza wrapper with the pork filling, moisten the edges with water, and seal by pinching the edges together.

In a large skillet over medium-high heat, add sunflower oil and arrange the gyozas in the skillet.

Once the gyozas are golden brown on the bottom, pour in some water and cover the skillet with a lid.

Steam the gyozas until the water evaporates and they are cooked through.

Prepare a dipping sauce by mixing equal parts soy sauce and rice vinegar, adding sesame oil and chili flakes if desired.

Let the dipping sauce sit for 10-15 minutes to enhance the flavors.

Serve the gyozas hot with the dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens