Easy Fried Beef Dumplings (Gyoza)

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more economical.

gyoza wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are commonly available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil and white pepper.

Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over and press to seal.

Fry the dumplings in oil until golden brown and crispy.

Garnish with Sriracha and chopped scallions.

Cooking Techniques

Spice Level:

Allergens