Vegetable Coconut Curry Recipe | How to Make Delicious Veg Coconut Curry at Home |Chef Ruchi Bharani

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often less expensive and still nutritious.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

curry paste

🥗Healthier: homemade curry paste

💰Cheaper: curry powder

Curry powder is a more accessible option.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add curry paste and cook, stirring constantly, for 2-3 minutes.

Pour in coconut milk and vegetable broth; bring to a gentle simmer.

Add mixed vegetables and cook until tender, about 5-7 minutes.

Stir in soy sauce and lime juice; season with salt and black pepper to taste.

Simmer for an additional 2-3 minutes to meld flavors.

Remove from heat and stir in fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens