11 Make Ahead Pasta Dinners | Easy Freezer Meals
Recipes in this Video
One Pot Taco Spaghetti combines the beloved flavors of tacos with the comfort of pasta, making it a favorite in many American households. This dish reflects the fusion of Mexican and American cuisines, often enjoyed for its ease of preparation and hearty taste. It's a versatile meal that can be customized with various toppings and ingredients, making it popular for family dinners and potlucks.
Ingredients
- ●spaghetti
- ●ground beef
- ●taco seasoning
- ●onion
- ●bell pepper
- ●garlic
- ●tomato sauce
- ●diced tomatoes
- ●beef broth
- ●cheddar cheese
- ●black beans
- ●corn
- ●sour cream
- ●cilantro
- ●lime
- ●salt
- ●black pepper
Instructions
- 1Brown ground beef in a large pot over medium heat until fully cooked, about 5-7 minutes.
- 2Add chopped onion and bell pepper to the pot; sauté until softened, about 3-4 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Sprinkle taco seasoning over the beef mixture; mix well to coat evenly.
- 5Pour in tomato sauce, diced tomatoes, and beef broth; stir to combine.
- 6Add spaghetti to the pot, ensuring it's submerged in the liquid.
- 7Bring to a boil, then reduce heat to a simmer; cover and cook until spaghetti is tender, about 10-12 minutes, stirring occasionally.
- 8Stir in black beans and corn; heat through for about 2-3 minutes.
- 9Remove from heat and sprinkle with shredded cheddar cheese; cover until melted, about 2 minutes.
- 10Serve topped with sour cream, chopped cilantro, and a squeeze of lime.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Marry Me Chicken is a modern American dish that has gained popularity for its rich flavors and romantic name, suggesting it's a meal that could win someone's heart. The addition of orzo makes it a comforting, one-pan meal perfect for weeknight dinners or special occasions. This dish has been embraced in various home kitchens, often showcasing the versatility of chicken and creamy sauces in contemporary cooking.
Ingredients
- ●chicken breasts
- ●orzo
- ●olive oil
- ●garlic
- ●chicken broth
- ●heavy cream
- ●parmesan cheese
- ●spinach
- ●sun-dried tomatoes
- ●basil
- ●oregano
- ●red pepper flakes
- ●salt
- ●black pepper
- ●lemon juice
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Season chicken breasts with salt and black pepper, then add to the skillet.
- 3Cook chicken until golden brown, about 6-7 minutes per side, then remove and set aside.
- 4In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- 5Pour in chicken broth and heavy cream, stirring to combine.
- 6Add orzo to the skillet and bring to a simmer, cooking until orzo is tender, about 10-12 minutes.
- 7Stir in spinach and sun-dried tomatoes, cooking until spinach wilts.
- 8Return chicken to the skillet, nestling it into the orzo mixture.
- 9Sprinkle with parmesan cheese, basil, oregano, and red pepper flakes.
- 10Cover and cook for an additional 3-5 minutes, until chicken is cooked through and cheese melts.
- 11Drizzle with lemon juice before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
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Equipment
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