How To Make Crockpot Moroccan Fiesta Chicken! An Easy, Healthy, Chicken Recipe!

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces add flavor.

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: raisins

Raisins are more affordable and provide sweetness.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are a nut-free alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

Preheat the oven to 375°F (190°C).

Heat olive oil in a large skillet over medium heat.

Sauté chopped onion until translucent, about 5 minutes.

Add minced garlic and grated ginger; cook for 1 minute until fragrant.

Stir in cumin, coriander, paprika, and cinnamon; cook for 1-2 minutes to toast spices.

Add chicken thighs to the skillet, browning on both sides for about 5 minutes each.

Transfer chicken to a roasting pan; pour the spice mixture over the chicken.

Add chickpeas and chopped dried apricots to the pan, mixing well.

Pour vegetable broth into the pan, ensuring chicken is partially submerged.

Season with salt and black pepper to taste.

Cover with foil and roast in the oven for 30 minutes.

Remove foil and roast for an additional 15-20 minutes until chicken is cooked through.

Garnish with toasted almonds and fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens