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TURRON de YEMA tostada con MAMBO de CECOTEC

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Turrón De Yema Tostada

Cultural Context

Turrón de Yema Tostada is a traditional Spanish nougat, particularly popular during the Christmas season. Originating from the region of Alicante, this dessert showcases the rich flavors of toasted egg yolks and almonds, symbolizing festive gatherings and celebrations. Today, it is enjoyed not only in Spain but also in various parts of the world, adapting to local tastes while maintaining its classic charm.

SpanishESdessert
60 min
medium
6 servings
Servings4
2 yemas de huevo
1 huevo
La piel de 1 limón
300g de almendras
250g azúcar blanco

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar is more affordable.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are less expensive.

1

Ponemos en el vaso, los 250g de azúcar y trituramos 30 segundos a velocidad 10.

2

Una vez pulverizado, incorporamos la piel de limón y programamos 30 segundos a velocidad 10.

3

Incorporamos al vaso los 300g de almendras y programamos 15 segundos en velocidad 10.

4

A continuación añadimos el huevo y las 2 yemas y programamos 15 segundos a velocidad 6.

5

Vertemos la mezcla en el molde, horneamos durante 5 minutos a 180 grados.

6

Espolvoreamos con azúcar y con ayuda de un soplete tostamos el azúcar.

Cooking Techniques

whiskingbaking

Equipment Needed

Mambosoplete

Spice Level:

🌶️🌶️🌶️

Allergens

eggstree-nuts

Also Known As

Turrón de YemaToasted Egg Yolk Turrón
Local Name: Turrón De Yema Tostada

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