Recipe for Turrón - Turrón De Yema Tostada -- Spanish Christmas Egg Yolk Turron - NativeSpain.com

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar is more affordable.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, while peanuts are less expensive.

Preheat the oven to 350°F (175°C).

Line a baking dish with parchment paper.

In a saucepan, combine icing sugar and water; heat until sugar dissolves completely.

In a bowl, whisk egg yolks until pale and frothy.

Gradually pour the sugar mixture into the egg yolks while whisking continuously.

Add vanilla essence; mix until well combined.

Fold in the ground almonds gently.

Pour the mixture into the prepared baking dish.

Sprinkle granulated sugar on top.

Bake for 30-35 minutes until set and lightly golden on top.

Remove from the oven and let cool completely.

Once cooled, cut into squares or rectangles.

Serve at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens