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Como Hacer guiso de chilotes o elotitos tiernos | Nicaragua en mi cocina

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Ana Viernes
Ana Viernes
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Recipe Information

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Video-Specific Recipe

Guiso de Chilotes

Cultural Context

Originating from the Chiloe archipelago in southern Chile, Guiso de Chilotes is a hearty stew that reflects the region's agricultural bounty and maritime heritage. Traditionally made with local ingredients, it embodies the spirit of communal meals and family gatherings. Today, it is enjoyed throughout Chile and has inspired variations in other Latin American countries, showcasing the adaptability of its comforting flavors.

ChileanNImain
60 min
medium
6 servings
Servings4
26 elotitos tiernos / baby corn / chilotes
1/2 cebolla
achiote y sal al gusto
1 cucharada de aceite
1 cucharada de mantequilla o margarina
1 cucharada de maizena, harina de maiz o harina de trigo
1/2 taza de queso rallado o cuajada
1/2 taza de crema o nata
1/2 taza de leche

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

pork

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides protein without meat, while beans are cost-effective.

corn

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers a nutritious alternative, while rice is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy, while vegetable oil is often cheaper.

1

Heat oil and butter in a pan.

2

Add chopped onion and sauté until translucent.

3

Stir in baby corn and cook until tender.

4

Mix in achiote and season with salt to taste.

5

Add maizena or flour to thicken the mixture.

6

Stir in cheese, cream, and milk until well combined.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chilean StewChilote Stew

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