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Real Cooking In My Kitchen
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Bacalhau Con Natas, or cod with cream, is a beloved dish in Portuguese cuisine, often served during festive occasions and family gatherings. The dish highlights the importance of bacalhau, a staple in Portuguese cooking, which has been cherished since the Age of Discovery. Today, variations exist, with some incorporating different cheeses or vegetables, but the essence of creamy bacalhau remains a cherished tradition.

Ingredients

  • bacalhau
  • potatoes
  • onions
  • heavy cream
  • milk
  • eggs
  • butter
  • olive oil
  • garlic
  • black pepper
  • nutmeg
  • parsley
  • salt
  • bay leaves
  • cheese

Instructions

  1. 1Soak bacalhau in water for 24-48 hours, changing water regularly to remove salt.
  2. 2Boil the soaked bacalhau in fresh water until tender, about 15-20 minutes.
  3. 3Drain the bacalhau and let it cool, then flake it into large pieces, removing any skin and bones.
  4. 4Peel and slice the potatoes into thin rounds, then fry in olive oil until golden and crispy.
  5. 5In a pan, sauté onions and garlic in olive oil until translucent, about 5 minutes.
  6. 6Add the flaked bacalhau to the onion mixture and cook for another 5 minutes, stirring gently.
  7. 7In a bowl, whisk together heavy cream, milk, eggs, black pepper, nutmeg, and salt until smooth.
  8. 8Layer half of the fried potatoes in a baking dish, followed by the bacalhau mixture, then the remaining potatoes on top.
  9. 9Pour the cream mixture evenly over the layered ingredients.
  10. 10Sprinkle cheese on top and dot with butter.
  11. 11Bake in a preheated oven at 350°F until golden and bubbling, about 30-40 minutes.
  12. 12Remove from oven and let rest for 10 minutes before serving.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Techniques

soakingboilingsautéingbaking

Equipment

large bowlbaking dishpanpotwhisk
🌶️🌶️🌶️Lowfishmilkeggs

Also Known As

Bacalhau à BrásBacalhau com Natas
pescatarian

Ingredients

  • 1 lb salted cod
  • 4 cups water
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, cut into wedges

Instructions

  1. 1Soak the salted cod in water for 24 hours, changing the water several times to remove excess salt.
  2. 2After soaking, drain the cod and rinse it under cold water.
  3. 3In a large pot, bring 4 cups of water to a boil.
  4. 4Add the soaked cod to the boiling water and cook for about 15-20 minutes until tender.
  5. 5Remove the cod from the pot and let it cool slightly before flaking it into large pieces.
  6. 6In a skillet, heat the olive oil over medium heat.
  7. 7Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  8. 8Add the flaked cod to the skillet, along with black pepper and paprika, stirring gently to combine.
  9. 9Cook for an additional 5 minutes to heat through, then remove from heat.
  10. 10Garnish with fresh parsley and serve with lemon wedges.

Equipment

large potskilletcutting boardknife

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