Como hacer CARNE SALADA, OREADA O SECA para conservarla más tiempo sin refrigeración 💸

beef

💰Cheaper: pork

Pork is often less expensive and can be used in similar recipes.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

bay leaves

💰Cheaper: dried thyme

Dried thyme can provide a similar aromatic quality.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective alternative.

Introduce the beef into the preparation, ensuring it has been rinsed and drained of blood.

Cut the beef into manageable pieces, making sure to leave some fat for flavor.

Use a sharp knife to slice the beef to the desired thickness, either thin or thick, according to preference.

Apply coarse salt generously to the beef, ensuring every piece is well coated.

Massage the salt into the beef to ensure it penetrates thoroughly.

Place the salted beef outside in the sun for two full days to dry and cure.

Cover the beef with umbrellas or other protective measures to keep flies away while it cures in the sun.

Ensure the beef is placed on a rack to allow blood and moisture to drain off during the curing process.

Cooking Techniques

Equipment Needed

Spice Level: