SUB) 인생 레시피 최초공개, 바삭함 끝판왕 피스타치오 에그타르트(플랑) 레시피✨│Pistachio Egg Tart│Flan│Home Baking (Step-by-Step)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

💰Cheaper: shortcrust pastry

Shortcrust is often less expensive and easier to make at home.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Walnuts are generally cheaper and provide a similar texture.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is often more affordable and adds a rich flavor.

Prepare the feuilletage by mixing water, salt, bread flour, cake flour, and butter. Roll out and chill.

Make the butter sheet by mixing butter and bread flour, then chill.

Prepare the pistachio filling by whisking together yolks, sugar, cornstarch, vanilla bean paste, pistachio paste, milk, and fresh cream until smooth.

Blind bake the feuilletage crust until golden brown.

Brush the baked crust with egg white and bake again until set.

Fill the crust with the pistachio filling and bake until just set.

Prepare the syrup by dissolving sugar in water and adding vanilla extract.

Drizzle the syrup over the baked tart before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens