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상큼한 여름 디저트 ! 자두 통밀 코블러 만들기 / 자두 파이 Whole Wheat Plum Cobbler Recipe / Plum Pie

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Lemon Thyme 레몬 타임
Lemon Thyme 레몬 타임
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Recipe Information

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Video-Specific Recipe

Pear Pistachio Tart

Cultural Context

The Pear Pistachio Tart is a delightful dessert that showcases the elegance of French pastry-making. Originating in the pastry shops of France, this tart combines the sweet, juicy flavor of pears with the rich, nutty taste of pistachios, creating a harmonious balance. Traditionally served at special occasions, it has gained popularity worldwide, with variations incorporating different fruits and nuts, reflecting local tastes and ingredients.

FrenchKRdessert
45 min
medium
6 servings
Servings4
5 plums (400g excluding seeds)
1 fist of frozen blueberries (40g)
10g corn starch
50g strawberry jam
30g brown sugar
1g salt
1 pinch cinnamon powder
a pinch of nutmeg (optional)
45g all purpose flour
15g whole wheat flour
1g salt
5g baking powder
1 pinch cinnamon powder
100g milk
40g unsalted butter
moderate amounts of vanilla ice cream
sugar powder
cinnamon powder
maple syrup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

💰Cheaper: shortcrust pastry

Shortcrust is often less expensive and easier to make at home.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Walnuts are generally cheaper and provide a similar texture.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is often more affordable and adds a rich flavor.

1

Prepare the plums.

2

Make a plum compote.

3

Prepare the dough.

4

Bake the cobbler.

5

Decorate and serve.

Cooking Techniques

mixingbakingarrangingwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

Pistachio Pear TartTarte aux Poires et Pistaches
Local Name: 배 피스타치오 타르트

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