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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pear Pistachio Tart

Cultural Context

The Pear Pistachio Tart is a delightful dessert that showcases the elegance of French pastry-making. Originating in the pastry shops of France, this tart combines the sweet, juicy flavor of pears with the rich, nutty taste of pistachios, creating a harmonious balance. Traditionally served at special occasions, it has gained popularity worldwide, with variations incorporating different fruits and nuts, reflecting local tastes and ingredients.

FrenchKRdessert
45 min
medium
6 servings
Servings4
75g roasted kadaif
150g pistachio paste
20g white couverture chocolate
23g pistachio crumbs
110g marshmallows
22g butter
10g skim milk powder
15g cocoa powder

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

💰Cheaper: shortcrust pastry

Shortcrust is often less expensive and easier to make at home.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Walnuts are generally cheaper and provide a similar texture.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is often more affordable and adds a rich flavor.

1

Prepare the filling by mixing roasted kadaif, pistachio paste, melted white chocolate, and pistachio crumbs. Chill in the freezer for about 20 minutes to make shaping easier.

2

In a pot, melt butter and marshmallows over low heat. Once smooth, sift in skim milk powder and cocoa powder, and mix well (keep the heat low!).

3

While warm, add the filling mixture and mix until chewy. Then, shape into balls.

4

Coat the finished cookies in cocoa powder for added flavor and visual appeal.

Cooking Techniques

mixingbakingarrangingwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggstree-nuts

Also Known As

Pistachio Pear TartTarte aux Poires et Pistaches
Local Name: 배 피스타치오 타르트

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