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Peanut Butter Chicken Recipe

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Moon in the Kitchen
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Recipe Information

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Video-Specific Recipe

Thai Peanut Butter Chicken

Cultural Context

Originating from Thailand, Peanut Butter Chicken showcases the country's love for bold flavors and rich sauces. This dish combines the creamy texture of peanut butter with aromatic spices, creating a delightful balance of sweet and savory. It has gained popularity beyond Thailand, often appearing in fusion menus worldwide, appealing to those who enjoy a comforting yet exotic meal.

ThaiTHmain
45 min
medium
4 servings
Servings4
800g diced chicken breast
4 tbsp chicken stock
3 tbsp peanut butter
2 tbsp crushed roasted peanuts
2 tbsp peanut oil
2 tbsp soy sauce
2 tbsp honey
1 tbsp lemon juice
2 pressed garlic cloves

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat and adds a different flavor.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option while chicken thighs are more economical than breasts.

1

Put peanut butter, soy sauce, lemon juice, and honey in a mixing bowl.

2

Mix everything well.

3

Add chicken stock slowly and mix again until having a liquid mixture.

4

Heat peanut oil in a pan.

5

Add chicken and sauté for 10 minutes.

6

After 10 minutes, add garlic and black pepper, continue sautéing for 2 more minutes.

7

Pour sauce on top of chicken, mix until sticky sauce covers all chicken.

8

You can serve together with rice, noodles, or lettuce salad.

9

Serve with crushed peanuts sprinkled on top.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

peanutssoymilk

Also Known As

Peanut ChickenThai Chicken with Peanut Sauce

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