Traditional Lithuanian White Salad - English Subtitles
Recipe Information
Traditional Lithuanian White Salad
Cultural Context
Originating from Lithuania, this salad is a staple at festive gatherings and family meals, often served alongside meats. It reflects the country's agricultural heritage, utilizing readily available vegetables and eggs. In modern times, variations abound, with some adding pickles or apples for extra flavor, making it a beloved dish in many Eastern European homes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
cooked cauliflower
🥗Healthier: steamed broccoli
💰Cheaper: cooked cabbage
Steamed broccoli offers similar texture with added nutrients.
Cut the cooked potatoes into cubes.
Boil the eggs until hard-boiled.
Cut the cooked carrots into cubes.
Cut 3 pickled cucumbers into pieces.
Cut the cooked eggs into pieces.
Add cooked peas to the mixture.
Add all the peppers (black pepper) to the mixture.
Add 5 tablespoons of mayonnaise, then mix.
Add a 6th tablespoon of mayonnaise if the salad seems dry and mix again.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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