Jannie Lam: Salaw Kari Saek Mouan (Khmer Chicken Red Curry) | Vegas Vixen in the Kitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a suitable alternative for those avoiding fish.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger provides a similar flavor profile and is more accessible.

curry paste

🥗Healthier: homemade curry powder

💰Cheaper: spices

Homemade curry powder can be made from common spices.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in curry paste and cook until fragrant, about 2 minutes.

Add chicken pieces and cook until lightly browned, about 5 minutes.

Pour in coconut milk and stir to combine.

Add lemongrass, galangal, and kaffir lime leaves to the pot.

Bring to a simmer and cook for 10 minutes, allowing flavors to meld.

Add diced potatoes and carrots, stirring to incorporate.

Season with fish sauce and sugar, adjusting to taste.

Cover and simmer for an additional 20-25 minutes until chicken is cooked through and vegetables are tender.

Remove lemongrass and galangal before serving.

Serve hot with steamed rice.

Cooking Techniques

Spice Level: