Asian Veg Salad | Simple Healthy, Quick & Easy Salad for Weight Loss | Kunal Kapur Chinese Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola oil is a cost-effective substitute.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave is often less expensive.

ginger

🥗Healthier: fresh turmeric

💰Cheaper: ground ginger

Fresh turmeric provides anti-inflammatory benefits, while ground ginger is more affordable.

In a large bowl, combine shredded cabbage, julienned tomato, sliced onion, diced apple, grated carrots, and boiled corn.

Season with salt and pepper powder, and squeeze the juice of a small lemon over the salad.

In a separate bowl, prepare the dressing by mixing ginger, garlic, green chilli, jaggery, lemon juice, light soy sauce, and olive oil.

Whisk the dressing until well combined.

Pour the dressing over the salad and toss gently to combine.

Garnish with chopped coriander, roasted peanuts, and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens