Greek Milk Pie - Galatopita & Greek Rose-Shaped Pastry with Honey | Baking With Akis | Episode 6
Recipes in this Video
Galatopita, a traditional Greek milk pie, hails from the rich culinary heritage of Greece. This dessert embodies the simplicity and comfort of Greek home cooking, often enjoyed during festive occasions and family gatherings. Its creamy filling and flaky pastry make it a beloved treat, with variations found across the Mediterranean. Today, Galatopita is celebrated not only in Greece but also in Greek communities worldwide, showcasing the enduring appeal of this delightful pie.
Ingredients
- ●milk
- ●sugar
- ●semolina
- ●eggs
- ●vanilla extract
- ●butter
- ●phyllo pastry
- ●lemon zest
- ●cinnamon
- ●water
- ●powdered sugar
- ●salt
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Grease a baking dish with butter.
- 3In a saucepan, heat milk over medium heat until warm.
- 4Whisk in sugar, semolina, and salt until combined.
- 5Cook the mixture, stirring constantly, until thickened (about 5-7 minutes).
- 6Remove from heat and stir in eggs, vanilla extract, lemon zest, and cinnamon until smooth.
- 7Layer half of the phyllo pastry sheets in the greased dish, brushing each with melted butter.
- 8Pour the milk mixture over the phyllo layers evenly.
- 9Top with the remaining phyllo sheets, again brushing each with butter.
- 10Bake in the preheated oven for 30-35 minutes, until golden brown.
- 11Remove from the oven and let cool slightly.
- 12Dust with powdered sugar before serving.
Ingredient Alternatives
semolina
Healthier: oat flour
Cheaper: cornstarch
Oat flour provides a gluten-free option while cornstarch is less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine is often less costly.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness, while brown sugar is often cheaper.
phyllo pastry
Healthier: whole wheat pastry
Cheaper: store-bought puff pastry
Whole wheat pastry adds fiber, while puff pastry is more accessible.
Techniques
Equipment
Also Known As
Ingredients
- ●1 liter milk
- ●1 cup sugar
- ●1/2 cup rice flour
- ●1/2 cup all-purpose flour
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●1/4 cup butter (melted)
- ●1/2 cup water
- ●1/2 cup powdered sugar (for dusting)
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a large saucepan, combine the milk, sugar, and water. Heat over medium heat until the sugar dissolves.
- 3In a separate bowl, whisk together the rice flour, all-purpose flour, and eggs until smooth.
- 4Gradually add the flour mixture to the milk mixture, stirring constantly to avoid lumps.
- 5Continue to cook the mixture over medium heat, stirring frequently, until it thickens (about 10-15 minutes).
- 6Remove from heat and stir in the vanilla extract, cinnamon, and melted butter.
- 7Pour the mixture into a greased baking dish and smooth the top with a spatula.
- 8Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and set.
- 9Remove from the oven and let it cool to room temperature.
- 10Once cooled, dust with powdered sugar before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup olive oil
- ●1/4 cup white wine
- ●1/4 cup water
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1/2 cup honey
- ●1/2 cup chopped walnuts
- ●1 tsp cinnamon
- ●Powdered sugar for dusting
Instructions
- 1In a large bowl, mix the flour, salt, and baking powder together.
- 2Add the olive oil and white wine to the flour mixture and mix until crumbly.
- 3Gradually add water until a dough forms. Knead the dough for about 5 minutes until smooth.
- 4Cover the dough with a cloth and let it rest for 30 minutes.
- 5Roll out the dough on a floured surface to about 1/8 inch thick.
- 6Cut the dough into strips about 2 inches wide and 6 inches long.
- 7Heat oil in a deep pan for frying.
- 8Take each strip and twist it into a rose shape, securing the ends.
- 9Fry the rose-shaped pastries in hot oil until golden brown, about 2-3 minutes per side.
- 10Remove from oil and drain on paper towels.
- 11In a small saucepan, heat honey until warm. Dip each pastry in honey and then sprinkle with chopped walnuts and cinnamon.
- 12Dust with powdered sugar before serving.
Equipment
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