HONGKONG STYLE:STIR FRIED RAZOR CLAMS W/BLACK BEAN SAUCE|HOW TO COOK,EASY&QUICK SEAFOOD MJ'S TARAON

black bean sauce

🥗Healthier: homemade black bean sauce

💰Cheaper: soy sauce

Homemade black bean sauce can reduce sodium while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

Soak razor clams in water for 30 minutes to remove sand.

Rinse clams under cold water and drain.

Heat oil in a wok over high heat until shimmering.

Add crushed garlic and sliced shallots; stir-fry until fragrant, about 30 seconds.

Add sliced assorted bell peppers and red chillies; stir-fry for 2-3 minutes until slightly softened.

Add the razor clams and stir-fry for 2 minutes until they start to open.

Stir in fermented black beans, soy sauce, and sugar; mix well.

Add a splash of water to create steam; cover and cook for 2-3 minutes until clams are fully opened.

Uncover and stir in cornstarch mixed with water to thicken the sauce.

Add chopped green onions and toss to combine.

Season with ground black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level: