Moroccan Style Chicken | One Pot Chicken recipe with Olives Lemon and Veges.

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: raisins

Fresh apricots provide a lighter taste, while raisins are more economical.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth adds flavor without meat, while water reduces costs.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are healthier and sunflower seeds are budget-friendly.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and health benefits, while paprika is more affordable.

Mix all the spices together and rub on the chicken.

Heat oil in the pan and sear chicken on both sides.

Add tomatoe paste, ginger and garlic in stock. Pour it over the chicken.

Add potatoes, chickpeas, capsicum and onions. Top it with lemon slices.

Cover the pan with foil and put in the oven for 30 mins at 200 ° C.

Uncover the foil and cook for another 20-30 minutes until chicken is cooked and tender.

Garnish with coriander. Serve with couscous or steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens