PORTUGUESE GOMES SA’ (COD) BEST KEPT SECRET RECIPE SO TASTY

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lighter, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein for vegans, while substitutes are cost-effective.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives are lighter, and capers are often less expensive.

Soak salted cod in water for 24 hours, changing water frequently.

Boil potatoes in salted water until tender, then peel and slice.

Sauté onions and garlic in olive oil until soft and fragrant, about 5-7 minutes.

Layer sliced potatoes in a baking dish, followed by a layer of sautéed onions and garlic.

Flake the soaked cod and spread it over the potato layer.

Add another layer of potatoes and top with remaining onions and garlic.

Drizzle with olive oil and sprinkle with chopped parsley.

Arrange sliced hard-boiled eggs and black olives on top.

Bake in a preheated oven at 180°C (350°F) for 30-40 minutes until heated through.

Garnish with additional parsley before serving.

Cooking Techniques

Spice Level:

Allergens