オイスターソース焼きそば♪豚バラとニラでプロの味／麺大好きシェフのレシピ／Oyster sauce Fried Noodle

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a vegetarian option and is often less expensive than pork.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option for cooking.

Boil plenty of water and lightly blanch the fresh noodles, then drain and cool them in water, ensuring they are well-drained. Place in a bowl and mix with soy sauce and sesame oil.

Heat taibai sesame oil in a frying pan, add the noodles, and spread them out to fry until they become nicely browned. Flip and fry the other side, then remove and set aside on a paper towel to separate.

In the same frying pan, add the pork and stir-fry until it turns white, then add sesame oil and bean sprouts and stir-fry.

Add sake and oyster sauce, then add chicken broth and the noodles. Stir-fry until the bean sprouts and noodles are well combined. Add pepper and nira, and stir-fry until the liquid is evaporated, finishing with a drizzle of sesame oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens