【豚キムチ焼きそば】家で食べる焼きそばはもっと旨くなる！

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a vegetarian option and is often less expensive than pork.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option for cooking.

Heat the steamed noodles in the microwave for 1 minute and 30 seconds at 600W.

Cut the garlic chives into 5 cm pieces.

Cut the pork into bite-sized pieces.

Set aside the kimchi (amount to taste).

Mix the ingredients (A) in a bowl.

Add oil to a heated frying pan, add the noodles, and spread them evenly.

Cook one side for 2 minutes until browned, then season with salt and cook until both sides are browned without touching the noodles while cooking.

Once the noodles are cooked, transfer them to a tray.

In the same heated frying pan, add oil and stir-fry the pork until lightly cooked, then add the kimchi and stir-fry for 1 minute.

Add the seasoning mixture, bring to a boil, then add the garlic chives and quickly stir-fry before adding the noodles and mixing well.

Cooking Techniques

Spice Level:

Dietary

Allergens