30 CENT Ramen Noodles Make an AWESOME Stir Fry with Pork on the GRIDDLE - Easy Ramen Noodle Stir Fry

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a vegetarian option and is often less expensive than pork.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option for cooking.

Slice the pork tenderloin into thin slices, removing any silver skin.

Boil 3 packs of ramen noodles for about 3 minutes until al dente; drain and set aside.

In a bowl, mix together brown sugar, cornstarch, and soy sauce to create a sauce.

Heat about 1 tablespoon of vegetable oil on a griddle over medium-low heat.

Add frozen peas and carrots to the griddle and cook until heated through, about 3-4 minutes.

Add broccoli to the griddle and continue cooking with the peas and carrots.

In a separate area of the griddle, add another tablespoon of oil and the sliced pork tenderloin; cook until just cooked through, about 5-7 minutes.

Add minced garlic to the oil and pork, cooking until fragrant, about 30 seconds.

Add the drained ramen noodles to the griddle, mixing them with the pork and vegetables.

Pour the prepared sauce over the noodle mixture, reserving some liquid for later; toss to combine.

Let the noodles sit on the griddle to develop texture and char, checking occasionally.

Add reserved sauce liquid as needed to keep the mixture moist; toss again to combine everything evenly.

Finish with a sprinkle of black pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens