ネギ塩豚焼きそばの作り方｜10分で完成！ソース不要で激うま！麺がモチモチ香ばしいやみつき絶品塩焼きそばレシピ【焼きそばレシピ・麺・フライパン・ランチ・時短】【料理研究家ゆかり】

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a vegetarian option and is often less expensive than pork.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option for cooking.

Thinly slice the green onions and cut the pork into bite-sized pieces, then sprinkle with salt and pepper (not included in the recipe).

Add 1 teaspoon of sesame oil to a frying pan and stir-fry the pork and green onions, then remove from the pan.

Add 1 teaspoon of sesame oil to a frying pan, add the steamed noodles and sake, cover and steam for 1 minute.

Open the lid, loosen the noodles and allow the moisture to evaporate.

Add the ingredients back in, then add the sugar, chicken stock powder, garlic and salt and stir-fry.

Finish by adding soy sauce and black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens