How to make Banana Brownies (no flour recipe)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Oat flour provides a gluten-free option.

Mash the ripe bananas in a bowl until smooth.

In a separate bowl, mix the peanut butter, flax egg, date paste, vanilla extract, baking soda, and cacao powder until well combined.

Fold in the mashed bananas until evenly distributed.

Pour the batter into a prepared baking pan and spread evenly.

Top with dark chocolate pieces.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens